Our Menu

To Start

  • Roasted tomato and red pepper soup, with bread from Sparling and Faiers bakery £5.50
  • Lightly spiced lamb koftas, with mint yoghurt dip and flat bread £7.50
  • Mats’s mushrooms. Mushrooms in a creamy garlic sauce, with smoked pancetta, served on toast (Can be vegetarian) £7.50
  • Pan fried tiger prawns, with either garlic butter and sesame, or with coriander, chilli, sesame and spring onion, with toast £7.50

Main Course

  • Pan fried chicken breast, in a wild mushroom and garlic sauce, with sauté potatoes and fresh vegetables £16.00
  • Cod fillet, topped with pesto and parmesan crumb, with creamy spinach sauce, served with leeks and sauté potatoes £16.00
  • Griddled halloumi, served with vine tomatoes, fine beans, asparagus and capers, with a light lemon dressing £14.00
  • Chunky beef chilli. Slow cooked beef steak in a spiced tomato sauce, served with steamed rice £15.00

Desserts

  • Lemon Tart, served with ice cream £7.00
  • Bread and butter pudding, with ice cream £7.00
  • Apple crumble and custard £7.00
  • White chocolate and raspberry cheesecake £7.00
  • Chocolate torte, served with ice cream £7.00
  • Cheese board, with chutney, fruit and crackers £9.00

Please note:
FOOD ALLERGIES AND INTOLERANCES:
Before ordering, please speak to our staff about your
requirements. Please mention all food allergies to your server.
Gluten free bread is available upon request
All our dishes are freshly prepared to order, so there may be a short wait during busy periods
A discretionary service charge of 12.5% will be added to parties of 8 or more

Please note:
FOOD ALLERGIES AND INTOLERANCES:
Before ordering, please speak to our staff about your
requirements. Please mention all food allergies to your server.
Gluten free bread is available upon request
All our dishes are freshly prepared to order, so there may be a short wait during busy periods
A discretionary service charge of 12.5% will be added to parties of 8 or more